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Louis XIV's Food: From Peasants to Palace
The luxurious culinary world of Louis XIV is explored, showcasing the stark contrast between the peasant's meager meals and the opulent feasts enjoyed by the King. This video reveals the fascinating story of how power and privilege shaped the evolution of French cuisine during the era of the Sun King.


Take a seat at the grand table of history as we uncover the rise of French haute cuisine, from humble beginnings to the opulent banquets of Versailles. In this video, we explore how French cooking evolved from simple medieval fare to the pinnacle of culinary artistry, shaping Western gastronomy as we know it.

The extravagant culinary traditions of Louis XIV's court are contrasted with the modern innovations of French cuisine. You'll be taken on a journey through time, exploring how the French dining experience has evolved over centuries.

Whether you’re a food lover or history buff, this is your ultimate guide to understanding the profound legacy of French cuisine and its influence on kitchens worldwide.

Food Anthropology on Television,
Ethnographic Culinary Adventures,
Introduction to Anthropology of Food,
The Anthropology of Food and Eating,

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chronicle of the haute French cuisine, Caterina de Medici kitchen,
CUISINIER FRANCAIS 1651 by Francois de la Varenne,
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