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Fish Kabiraji - A Crispy Bengali Delight
Discover the mouthwatering world of Fish Kabiraji, a delectable Bengali street food that's sure to tantalize your taste buds! In this video, we'll show you how to create this irresistible dish - a delicate fillet of fish, marinated with aromatic spices, coated in a golden, crunchy layer, and deep-fried to perfection. Watch as we unravel the secrets to achieving that crispy, restaurant-quality crust and savor the flavors of Bengal right in your own kitchen. Don't miss out on this delightful culinary adventure! Subscribe, like, and share for more delicious recipes."

Recipe:
Kolkata Style Fish Kabiraji Fry
Portion - 04

Fish fillet 400 gm
Lime 1 no
Salt To taste
Ginger paste 25 gm
Garlic Paste 25 gm
Green chilli paste 20 gm
Coriander leaves 25 gm
Mint leaves 15gm
Refined flour 100 gm
Egg 4 nos
Bread crumbs 100 gms
Chaat masala 2 gm
Kasundi 20 gm
Onion 25 gm
Carrot 20 gm
Cucumber 30 gm

Method:
1. Marinate the fish with lime juice and salt.
2. Prepare a paste with onion, ginger, garlic, green chilli, coriander leaves, and mint leaves.
3. Add the paste to the fish and leave it for one hour.
4. Coat the marinated fish with flour. Then dip in egg and coat with bread crumbs.
5. Give a nice rectangular shape. Deep the crumbed fish in an egg and put it in hot oil. Spread some egg on the fish and fry both sides on medium heat until light brown.
6. Serve hot with Juliane of salad and kasundi.

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