Скачать или смотреть Hummus Recipe Without Tahini | Hummus Recipe | Easy Lebanese Dip Recipe Way better than store bought

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Hummus Recipe Without Tahini | Hummus Recipe | Easy Lebanese Dip Recipe Way better than store bought


Hummus, the famous traditional Lebanese spread, has a creamy chickpea texture. It tastes fantastic when served as apart of a mezze platter with flat breads or vegetables. It is used in various Lebanese dishes like in Falafel as sauce, with Lavash, with Pitta Bread, etc.


Makes 4 servings.



[Ingredients]


1 cup soaked and boiled kabuli chana (white chick peas)
3 tbsp olive oil
Salt to taste
5 clove garlic (lehsun)
1 tbsp lemon juice
4 tbsp fresh curds (dahi)


For the garnish
1 tsp olive oil
A little chilli powder
1 tsp finely chopped parsley (optional) as per availability you can use mixed herbs alternatively


For serving
Lavash or Vegetable Wedges (salad like carrot, cucumber, etc.) or can be used as Sauce in various Lebanese Dishes.


Method
1. Combine the kabuli chana, olive oil, salt, garlic, lemon juice and curds in a mixer and blend to a smooth mixture. Add a little water only if required.
2. Spoon the mixture into a serving plate and pour olive oil and sprinkle chili powder and parsley / mixed herbs over it.
3. Refrigerate till use and serve with Lavash or Vegetable Wedges (salad like carrot, cucumber, etc.) or can be used as Sauce in various Lebanese Dishes.


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