Fantasy Fudge

Fantasy Fudge recipe:

3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 12 oz. package semisweet chocolate chips
1 7 oz. jar marshmallow cream
1 cup chopped nuts (I use walnuts)
1 tsp. vanilla

Combine sugar, butter and milk in heavy 2-1/2 quart saucepan; bring to a rolling boil, stirring constantly. Boil 5 minutes over medium heat or until candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching. Remove from heat. Stir in chocolate chips until melted. Add marshmallow cream, nuts and vanilla. Beat until well blended. Pour into buttered 13x9 inch pan. Cool and cut into squares. (Makes 3 pounds.)

Hi, I'm Caren....Welcome to my channel. Our kids are all grown and gone and my husband and I spend most of our time these days trying to earn the approval and affections of our feral rescue cats, Richard and Baby Girl (still in the early stages of working on Hyacinth). You know what they say, "Dogs have masters and cats have slaves." Truer words have never been spoken!
Thanks for watching ~ Caren