Learn How To Make Greek Soupies Me Spanaki With Chef Ilias Doulamis

For this episode of #TnlTasteOfTheWorld, Chef Ilias Doulamis , executive chef of Grand Hyatt Muscat, brings his Greek influence to the foreground and teaches us how to make soupies me spanaki – a typical Greek recipe from his hometown, Kalamata.

Ingredients
500 grams cuttlefish
30 grams white onion
30 grams spring onion
30 grams leek
80 grams fennel
300 grams of spinach
200 grams tomatoes
40 grams parsley
40 grams dill
1 lemon
2 bay leaves
Black pepper
Olive Oil
Salt
Recipe
In a pot, add some olive oil, chopped onion, chopped fennels, sliced leek, and chopped spring onion. Stir and cook for a few minutes.
Add the chopped cuttlefish and continue cooking.
Next, add black pepper, sea salt, bay leaves. Stir again.
Grate the tomatoes and add this to the pot. Stir.
Add some water, let it cook for half an hour with the pot’s lid on.
Next, add spinach leaves and chopped parsley. Leave it for 10 minutes.
Transfer to a plate, and squeeze a lemon on it. Drizzle it with olive oil, grate some lemon zest and garnish with chopped herbs.