AUSTALKS: Indigenous Voices - The Future of Native Foods

Benson Saulo, Houston Consul General & Austrade Senior Trade and Investment Commissioner, leads a discussion on the future of Native food with Latashia Redhouse, Director of American Indian Foods At Inter-Tribal Agricultural Council, and Rayleen Brown, Chair of the First Nations Bushfood & Botanical Alliance Australia and owner of bush food shop Kungkas Can Cook. Latashia and Rayleen discuss the growing Native food movement; traditional and commercial land management; respect for practices, knowledge and protecting/maintaining cultural and intellectual property; and opportunities to connect with other First Nations communities, growers and businesses.

Talk partner: Indigenous Business Australian (IBA)