Скачать или смотреть Let’s make no bake mango cheesecake 🥭

This dreamy no bake mango cheesecake has a smooth mango cheesecake filling and a buttery biscuit base. It's beyond delicious and comes together easily and you'll never look at cheesecake the same way again after trying this recipe at home!

Here’s how you can make this recipe at home ☺️

Ingredients:
For the Base :
Digestive Biscuits - 1/4th Cup
Honey - 1/2 Tbsp
Salted Butter - 1/2 Tbsp

For the Filling :
Whipping Cream - 1/4th Cup
Hung Curd or Greek yogurt- 1/4th Cup (use thick curd/yogurt that has been hung)
Cream Cheese - 1/3rd Cup
Alphonso Mango Puree - 1/4th Cup
Icing Sugar - 2 Tbsps
Mango Chunks - 2 to 3 Tbsps
Mango Slices - 9 to 10 Slices
Mango Syrup - Garnish

Process:
To make the biscuit base - crush the biscuits by hand or in a mixer & mix them with honey & melted butter - layer them at the bottom of the tub or jar & freeze until you are ready to use it
Cut fresh mango slices & stick them on the walls of the tub or jar
Meanwhile, for the mousse - mix together room temperature cream cheese, hung curd, mango purée & icing sugar & whisk until smooth & lump-free
Fold in the whipped cream & mango cubes gently - do not over-mix & deflate the mousse
Spread the filling over the biscuit base & smoothen it out
Top it up with a layer of mango syrup & fridge or freeze until it sets and enjoy

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