Survival Canning Part 2 / How I can my Chicken and Chicken Stock

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Lori Brown
Po box 1183
Imboden Arkansas
72434

I slowcooked 4 31/2 pound hens for 10 hours using my scraps of onion celery carrots etc. From my freezer
I used poultry seasoning salt and pepper
Deboned meat
Strained the stock
Pressure cook at 11 pounds for 90 minutes for quarts
75 for pints

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