Скачать или смотреть Instant Rava Idli | How To Make Idli At Home | Sooji Idli | Instant Soft And Spongy Idli

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No. Of idlis -14 (small size)

Ingredients

1. Semolina (Sooji) - 1C (180gm)
2. Salt- 3/4 tsp
3. Curd - 240ml
4. Water - 1/4 C (60ml)
5. Eno - 3/4 tsp (1 sachet)

Method

1. Mix Sooji, Salt and Curd in a bowl. Let it rest for 15 minutes.
2. Gradually add water to make thick batter.
3. Add Eno and mix it very gently. Don't overmix it.
4. Pour 1 heaped tsp of batter in each greased idli mould.
5. Steam idlis for 12-15 minutes at medium high flame.
6. Allow idlis to cool completely before demould idlis using a spoon.
7. Serve it with chutney or sambhar.

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