How To Make Ayam Penyet

Ayam Penyet translates to "squeezed" or "smashed" chicken and you can now make this classic Singaporean staple at home. This classic dish that has its origin in Java is served with sambal and bits of crispy fried batter to let you enjoy the ultimate crunch. Get the full recipe here: https://www.womensweekly.com.sg/recip...

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