Скачать или смотреть 🌿 Vaalai Kai Sambol | வாழைக்காய் சம்போல் | Raw Banana Coconut Stir | En Samayal Ledger 🌿

A vibrant, heritage-rich sambol made from raw plantain (vazhakkai), coconut milk, and tamarind pulp—this dish is a soulful tribute to South Indian culinary wisdom. Steamed plantains are gently mashed and tempered with mustard, fenugreek, chilies, and curry leaves, then enriched with thick coconut milk and lime juice. A perfect side for rice, millets, or tribal-style thali.

📜 Ingredients
• Raw Plantain (Vazhakkai) – 2 Nos
• Small Onion – 15 Nos
• Green Chilies – 2 Nos
• Dry Red Chilies – 3 Nos
• Mustard Seeds – ½ tsp
• Fenugreek Seeds – ¼ tsp
• Tamarind Pulp – 1 tbsp
• Thick Coconut Milk – ½ cup
• Lime Juice – 1 tbsp
• Salt – to taste
• Turmeric Powder – 1 pinch
• Curry Leaves – few
• Turmeric – a touch

🪔 Method Highlights
Steam, mash, temper, and blend—this sambol is a layered experience of texture and taste. The coconut milk adds creaminess, while lime and tamarind bring a tangy lift. A must-try for lovers of authentic Tamil vegetarian cuisine.

🎥 Watch, cook, and preserve our culinary heritage. Subscribe for more rare recipes from tribal kitchens and Tamil homes.

#VaalaiKaiSambol, #RawBananaRecipe, #TamilCuisine, #SouthIndianFood, #TribalRecipes, #CoconutMilkSambol, #VazhakkaiMasiyal, #HeritageCooking, #EnSamayalLedger, #AuthenticTamilFood, #VegetarianSambol, #NilgirisCuisine, #TraditionalTamilRecipe, #CurryLeavesMagic, #TamarindFlavors, #CoconutLimeCombo, #TamilTribalFood, #SambolSeries, #PlantainRecipes, #FoodWithStory