Скачать или смотреть Two Toned Christmas Tree Meringue- Rosie's Dessert Spot

A Christmas tree meringue tutorial / recipe video, just in time for the festive season!
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Recipe:

2 large egg whites, at room temperature
80 grams of caster sugar
pinch of salt
1/2 teaspoon vanilla extract (optional)

Gel Colours:
leaf green Wilton
Teal Americolour

Bake in a preheated 70 degrees Celsius oven for 3 to 4 hours. then turn the oven off and allow the meringues to come to room temperature without removing them from the oven. This will take an additional 2 to 3 hours.

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