Скачать или смотреть Chili Oil Alfredo Garlic Bread Bowl

Chili Crisp Chicken Alfredo in a Garlic Bread Bowl recipe — rich, spicy, cheesy, with crispy, flavorful chicken tucked into a buttery garlic bread bowl. Seriously next-level!

Ingredients:
For the garlic bread bowl:
1 large round loaf (sourdough or Italian bread)
3 tablespoons butter, melted
3 cloves garlic, minced
1 tablespoon chopped parsley
Pinch of salt
For the chicken:
1 boneless, skinless chicken breasts (or thighs)
Salt, pepper, garlic powder (to season)
1–2 tablespoons oil (for cooking)
1 tablespoon chili crisp (for coating after cooking)
For the chili crisp Alfredo sauce:
2 tablespoons butter
3 cloves garlic, minced
1 cups heavy cream (or half-and-half)
¾ cup grated Parmesan cheese
1–2 tablespoons chili crisp (adjust to your spice level)
Salt and black pepper to taste
For the pasta:
4 oz thin spaghetti or your choice of pasta
Reserved pasta water (about ½ cup)

Instructions:
Preheat your oven to 375°F (190°C).
Cut a circle out of the top of the bread loaf and carefully hollow out the inside, leaving a 1-inch wall.
Mix melted butter, minced garlic, parsley, and a pinch of salt. Brush it generously inside and around the edges of the bread bowl.
Bake for 10–12 minutes, until crispy and golden. Set aside.
Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain and set aside.
Season the chicken with salt, pepper, and garlic powder.
Heat oil in a skillet over medium-high heat. Cook the chicken for 5–6 minutes per side until golden and fully cooked.
Remove from pan, let rest 5 minutes, then slice into strips or cubes.
Toss the cooked chicken with 1 tablespoon chili crisp for a spicy flavor boost.
In the same skillet, melt 2 tablespoons butter over medium heat.
Slowly whisk in heavy cream and simmer until slightly thickened.
Stir in Parmesan cheese and chili crisp until the sauce is creamy and smooth.
Adjust seasoning with salt and pepper. Add a splash of pasta water if it gets too thick.
Toss pasta and chili crisp chicken in the Alfredo sauce until fully coated.
Spoon the saucy chili crisp chicken Alfredo into the garlic bread bowl.
Drizzle a little extra chili crisp on top if you like it spicier.
Garnish with parsley and extra Parmesan.
Enjoy!


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