Deep Dish Pizza in a Cast Iron Skillet

0:00 Deep Dish Pizza in a Cast Iron Skillet
A tossed salad, a bottle of red Chianti wine and fresh fruit complete a peasant’s meal fit for the king of Naples.
0:49 EPIC DEEP DISH PIZZA DOUGH
1:15 add one cup of warm water
1:30 Knead for 10 Min
2:00 Let dough rest fro 4 hours
8:00 450 F for 45 Min
Pizza came to America with Italian immigrants of the 19th century but has enjoyed its American boom principally since World War II. It first became popular in port cities like New York and San Francisco, gradually moving inland until today it is featured at more than 15,000 pizzerias from Boston to San Diego – even in Hawaii. It is more popular in America than in Italy, where it is most frequently served as an appetizer. In fact, tourists sometimes have trouble finding pizza in its native land.
One of the pioneers of pizza’s inland movement has been Rudy Malnati, who in 1943 established Pizzeria Uno on Chicago's near north side.
10:30 Mookie