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Street Style Burger

For The Cutlet Mixture
1 tbsp butter
1 tbsp oil
2 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped onions
1/4 cup finely chopped capsicum
1/2 cup finely chopped tomatoes
1 cup boiled and mashed potatoes
2 tsp chilli powder
1 tsp pav bhaji masala
1/2 tsp turmeric powder (haldi)
1 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
salt to taste
2 tbsp water

Other Ingredients
4 burger buns , cut horizontally
4 tbsp mayonnaise
4 tsp sweet chilli sauce
4 cheese slices
8 tbsp shredded cabbage
8 tomato slices
4 onion slices
Method

For the cutlet mixture
Heat the butter and oil on a tava, add garlic, onions and capsicum and sauté on a medium flame for 1 to 2 minutes.
Add the tomatoes, mix well and cook on a medium flame for 2 minutes.
Add the potatoes, chilli powder, pav bhaji masala, turmeric powder, lemon juice, coriander, salt and water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.

How to proceed
Heat butter in a pan, add little pav bhaji masala and coriander and mix well for 30 seconds. Place the pav on it and cook on both sides a medium flame for 2 to 3 minutes.
Place both the pieces on a clean, dry surface, apply ½ tbsp. Mayonnaise and 1 tsp hot and sweet sauce on each halve.
Put a cheese slice on the lower halve, top it with 2 tbsp shredded cabbage, a portion of the cutlet stuffing, 2 tomato slices and 1 onion slice.
Close the bun with top bun halve and press it gently.
Repeat steps 1 to 4 to make 3 more burger buns.
Serve immediately with french fries.



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