Palak/Spinach Patra In Glass

Palak/Spinach Patra In Glass

Hello friends,
Palak/Spinach Patra can be serve as starter and you can simply eat with Chutney, shallow fry, or dip fry it to make it crispier.

However, Spinach is good Source of Iron and Vitamin B2 with other vitamins such as Vitamin K, A, and C which is useful to us. Today I am sharing recipe of making spinach Patra by using glass in easy way so everyone can make it.

Ingredients:
Gram Flour- 1 cup
Spinach- 200 Grams Approx.
Sesame seeds- 1tbsp
Turmeric- 1tsp
Cumin & Coriander Powder-2tbsp
Red Chilli Powder-1tsp
Salt- As per taste
Brown or white Sugar-1tbsp
Ginger & Chilli Paste-2tsp
Tamarind & Date Paste-2tbsp
Lemon Juice-1tsp
Oil-1tbsp in batter
Eno Fruit salt-1tsp

Water for steamer
Oil to fry and shallow fry
Mustered & sesame seeds 1 tsp for sallow fry


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