Скачать или смотреть Online Workshop! Exploring Fermentation, Getting Started with Fermentation as Food Preservation

If you missed it, but want to attend a future Fermentation for Food Preservation Workshop, EMAIL ME AT [email protected] and I will let you know when I set another date!

Hi, Lanni here. I’m so happy to announce a date for the first event in my new online workshop series, Exploring Fermentation. Our first workshop in this series will be Getting Started with Fermentation as Food Preservation.
This will be held online via Zoom on Sunday April 10th at 1pm PST.
If you would like to attend, please email [email protected] and I will help you sign up.
I look forward to seeing many of you there!

Want to learn fermentation? Want to be more self sufficient? What to learn ways to preserve food? Want to have more control over your food security?
Join us for a Greener Postures Workshop ONLINE! Autonomous individuals coming together online to grow, learn and share together freely. I hope to see you there!

Exploring Fermentation: Getting Started with Fermentation as Food Preservation
Sunday April 10th, 1pm PST
To register, email [email protected]

Below are Amazon links to all the equiptment, salts, starter cultures, and books I recommend. I have perosnally used all of these items. *My favorites, the stuff I can’t live without, are all marked with an asterisk.
Disclosure: The links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. If you’re already going to buy something from Amazon, this a great way to do so and also support Greener Postures and the Preserving Today Channel. Thank you.

Vessels, Weights, and Lids ⤵️
*2 Gallon Crock w/ Lid and Weights: https://amzn.to/3JndFvt
*Ball Fermentation Lids & Springs: https://amzn.to/35Ze7ln
Pickle Pipes: https://amzn.to/36aJhWK
Glass Weights: https://amzn.to/3wfpz79
Air Lock Lids: https://amzn.to/36m7VDI
*Wide Mouth Pint and a Half Jars (24oz): https://amzn.to/3MYEXL6
*Wide Mouth Quart Jars (32oz): https://amzn.to/3JmgXPA
*Wide Mouth Half Gallon Jars (64oz): https://amzn.to/3JpMd0b
*Gallon Glass Jars (128oz): https://amzn.to/3IkVxRN
*Plastic Wide Mouth Lids, white: (for storing finished ferments in the fridge in canning jars): https://amzn.to/3th5OKf
Plastic Wide Mouth Lids, multicolored (for storing finished ferments in the fridge in canning jars): https://amzn.to/3KMf0wa
2 Quart Water Lock Crock with weights and pounder: https://amzn.to/38CmWT5
5 Quart Water Lock Crock with Weights and Pounder: https://amzn.to/3xaJEfa

Salt ⤵️
Real Salt, 1 lb: https://amzn.to/3wdz5r8
*Real Salt, 10 lbs: https://amzn.to/3u6LXwx
*Himalayan Pink Salt, extra fine: https://amzn.to/3JjmfLK
Sea Salt, fine grain: https://amzn.to/3wfdoqI

Starter Cultures⤵️
Milk Kefir Grains: https://amzn.to/37IcVmZ
Water Kefir Grains: https://amzn.to/3wkOKFr
Kombucha Scoby: https://amzn.to/35Z63RG
Jun Kombucha Scoby: https://amzn.to/3qfPgka

Books ⤵️
Wild Fermentation by Sandor Katz: https://amzn.to/3KOd3PS
The Art of Fermentation by Sandor Katz: https://amzn.to/3u42qSb
Basic Fermentation Sandor Katz: https://amzn.to/3ihJpWW
*Fermented Vegetables by Christopher Shockey and Kirsten K. Shockey: https://amzn.to/3JmiMfo
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats by Sally Fallon Morell: https://amzn.to/3th5Rpn
Ferment for Good by Sharon Flynn: https://amzn.to/3idviBU
Fiery Ferments by The Shockey’s: https://amzn.to/3NUxGfC


And More ⤵️
Swing Top Bottles for Kombucha/kvass/water kefir: https://amzn.to/3JmxuT0
PH Strips: https://amzn.to/3NV4Rjf
Canning Funnel: https://amzn.to/3ukhwnX
Pyrex Measuring Cup, 1 & 2 Cups Set: https://amzn.to/3jjGJbQ
Pyrex Measuring Cup, 4 Cups: https://amzn.to/38olXWj
Saurkraut Pounder: https://amzn.to/3JjW3QrEe