Скачать или смотреть Sardiyon ka Best Nashta: Khasta Methi Matar Paratha! 🥞🌿 | Winter Special Paratha Recipe

Sardiyon mein agar "Methi Matar ka Paratha" nahi khaya toh kya khaya? 🥞😋 Aaj banate hain taazi hari methi aur meethe matar se bana ekdum khasta aur healthy paratha.

Is video mein maine share kiya hai ek unique tareeka jisse methi ki kadwahat (bitterness) bilkul gayab ho jayegi aur parathe ekdum soft aur layered banenge. Ye recipe bacchon ke tiffin aur subah ke nashte ke liye best hai!

Ingredients used in this video (सामग्री):

Hari Methi (Fresh Fenugreek): Baarik kati hui 🌿

Hare Matar (Green Peas): Thode se crush kiye hue 🟢

Atta (Wheat Flour): 2 Cups

Besan: 2 tbsp (Extra crispiness aur taste ke liye)

Masale: Adrak-lehsun paste, hari mirch, ajwain, aur namak.

Moyan: Thoda sa tel/ghee khasta karne ke liye.

Cooking Secrets:

Methi ko pehle thoda sa roast karein taaki kadwahat nikal jaye.

Matar ko halka sa boil karke mash karein taaki wo parathe se bahar na nikle.

Besan dalne se parathe ka swad double ho jata hai aur wo kurkure bante hain.

Video poora dekhein aur is winter ye healthy nashta zaroor try karein! ❤️

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Video pasand aaye toh PLEASE LIKE, SHARE aur hamare channel ko SUBSCRIBE zaroor karein! ❤️

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