How a Japanese Chef Turns a Whole Fish Into 6 Dishes | Handcrafted | Bon Appétit

Japanese chef Yuji Haraguchi, owner of OKONOMI // YUJI Ramen in New York, demonstrates how he butchers an entire kampachi and transforms it into six varied dishes.

Director of Content: Ali Inglese
Director of Culinary Production: Kelly Janke
Director: Chris Principe
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Associate Producer: Amanda Broll
Director of Photography: Brandon Yoon
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Audio: Lily Van Leeuwen
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Editor: Kris Knight
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Lauren Worona

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