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To make Uchche Patar Bora (Bitter Gourd Leaf Fritters), you can follow these steps:

Ingredients:

Bitter gourd leaves (uchche patar): 10-12 leaves

Gram flour (besan): 1 cup

Rice flour: 2 tablespoons

Turmeric powder: 1/2 teaspoon

Red chili powder: 1/2 teaspoon

Cumin powder: 1/2 teaspoon

Salt: to taste

Water: as needed for batter

Mustard oil: for frying


In the realm of Bengali cuisine, the versatile karola takes center stage with its numerous delicious renditions. From the classic karola recipe to the flavorsome korola ranna, this bitter gourd is transformed into culinary delights. The aromatic karela rezala recipe adds a touch of richness, while the karola vaji recipe brings out its crispiness. If you're in the mood for a spicy twist, explore the korola chorchori recipe. For those with a sweet tooth, delve into the ucche babu sweet recipe. From ucche dal to ucche aloo tarkari, the culinary possibilities with bitter gourd are vast. Whether you're drawn to ucche patar bora or korola patar upokarita, each dish showcases the unique flavors of this cherished ingredient. Dive into the world of karola with the rhythmic beats of Korala Maan's songs or savor the bitterness in a comforting bowl of ucche patar jhol. The culinary journey with karola and ucche promises a delightful exploration of taste and tradition.