Скачать или смотреть SOAKING DRY FRUITS FOR CHRISTMAS CAKE

To soak dry fruits for a Christmas cake, begin by choosing a variety of dried fruits such as raisins, currants, apricots, cranberries, dates, etc. Chop larger fruits into small, uniform pieces for even soaking. Place the dry fruits in a clean, airtight glass jar. Pour dark rum over the fruits. Seal the jar tightly and store it in a cool, dark place. Stir or shake the jar every few days to evenly distribute the rum.
The ideal time to soak dry fruits for a Christmas cake is about 1 to 3 months before baking. This allows the fruits to fully absorb the alcohol, resulting in a rich and flavorful mixture. However, if you're short on time, soaking the fruits for at least 2 weeks can still produce good results. The longer the soaking, the better the flavor, as the fruits become more plump and infused with the rum or alcohol of choice.

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