Dr Robert O Young- Jael Tanti (Pollution Test)

www.happycookingco.com Presents Dr. Robert O. Young, explains the Pollution Test done in Saladmaster 316Ti Cookware and guide us to the benefits of cooking in Non chemical -reactive cookware.
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Here is one way to find out if your cookware is leaching chemicals into your foods. Most people are aware of air pollution, water pollution and the dangers of household chemicals. Studies are now showing that certain cookware can also be polluting our bodies. Below are just some examples of how "traditional" cookware can be hazardous to you and you and your family's health.
STAINLESS STEEL There are many grades of stainless steel. Regular stainless steel cookware is made from different alloys including scrap metal. "Most stainless steel sold in stores is of such a nature to allow chrome and nickel to bleed into the foods as the salts and acids of the food react with the pot." Dr. Shelton Hygienic Review "For cleanliness and safety reasons, your food should be cooked on only in high grade surgical stainless steel"
CAST IRON Most porous of all metals. Grease can turn rancid in pores. Some people believe that they can get iron from a cast iron pot. The reality is that iron comes in a ferrous and a ferric form. Your body cannot assimilate the iron (ferric) from a cast iron pan.
NON-STICK COATED Can scratch, chip and flake. "Exposure to Teflon resins at temperatures above 393ºF may produce a condition termed polymer fume fever characterized by flu-like symptoms such as chills, fever, body aches, nausea and occasional vomiting." Federal Aviation Agency Occupational Health & Safety Bulletin.
A chemical, PFOA, used to make non-stick coated pans has deemed by the EPA as a human carcinogen.

ALUMINUM / ANODIZED ALUMINUM
Very soft metal Extreme chemical reaction between food and pan.
"All Vegetables cooked in Aluminum produce hydroxide poison which neutralizes digestive juices, producing stomach and gastrointestinal trouble, such as stomach ulcers and colitis."
Dr. A. McGuigan's Report on Findings for the Federal Trade Comm. In Docet Case No. 540 Washington, D.C.

GLASS / ENAMEL COATED Poor heat distribution. Foods stick and burn. May contain Lead & Cadmium. "Lead can cause reproductive harm and neurological harm." Prop. 65 If gas & paint is unleaded, shouldn't our cookware also be free of lead?
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