Foodka Odisha Diary | Part 4 | Puri Temple Mahabhog

In the next exciting episode of Foodka Odisha Diaries, I embarked on a culinary journey through the vibrant flavors of Puri.
Starting my day at Lakshmi Niwas, where we had kitchen access, I relished a delightful Bengali breakfast featuring homemade Luchi and Alur Dum.
As I roamed the streets of Puri, I couldn't resist indulging in some delectable Malpoa and made a beeline for Adi Nrusingha Dutta Sweets, renowned for their mouthwatering Khaja.

The highlight of my day was experiencing the divine Mahabhog of Shri Shri Jagannath Dev, a heavenly feast that left me spellbound. I also delved into the intriguing tales surrounding Jagannath Dev and the origins of the Mahabhog.
Our journey continued with an exploration of Malaipuri and the discovery of three distinct versions of Chhana Pora, each a culinary delight in its own right.

Here's a breakdown of the episode chapters:
00:00 - 01:32 Introduction
01:33 - 03:32 Homemade Breakfast (Luchi, Alur Dum) at Lakshmi Niwas
03:33 - 06:12 The best Khaja in Puri
06:13 - 12:43 Mahabhog of Puri Temple and the story behind it
12:44 - 15:04 Delicious Malaipuri and 3 unique Chhana Pora
15:05 - 15:52 Thank You for watching

Join me on this gastronomic adventure as we explore the culinary treasures of Puri. Don't forget to like, share, and subscribe for more mouthwatering experiences!

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📍LakhsmiNiwas Guest house
https://maps.app.goo.gl/6nZyT2fuH59mp...

Ph no : 9038071483
E-mail : [email protected]
Room rate : 1200 to 1500 per room.
Rs 400-500 per cook per day ( cooking for 2 to 6 person's breakfast and lunch )

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