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Tasty rich creamy divine prasadam recipe

INGREDIENTS:
Raw rice – 1 cup
Milk – 2.5 cups
Water – 3 cups
Rock sugar (kalkandu) – 1 cup
Cardamom powder – 1 teaspoon
Edible camphor – 1 pinch
Raisin – ¼ cup
Cashew – ¼ cup
Ghee – ½ cup

RECIPE:
1. Wash and soak rice for 1-2 hours.
2. In a thick bottomed vessel, take rice, water and 1 cup milk. Cook the rice till mushy.
3. Add milk intermittently for creaminess.
4. When rice is mushy, add rock sugar and cook.
5. Add ghee intermittently.
6. As the consistency is thick and gravy like, switch off the flame.
7. Add cardamom powder and edible camphor. Mix evenly.
8. Now heat 1 tablespoon ghee and roast cashew. When cashew is half roasted, add raisins and cook till in puffs.
9. Pour this into the cooked mixture.

KALKANDU SADAM ARE READY !!!


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