Скачать или смотреть Pork Shrimp Garlic Chives Mushroom Three-fold dumplings【三折饺子】猪肉虾仁韭菜饺子 [中文字幕，Eng Sub]

These classic homemade Chinese dumplings are delicious regardless of steamed or pan-fried. When pan-fried, they're called "potstickers." or gyozas. Even though the dough for the wrapper is easy to make, if you're short on time you can use premade round gyoza wrappers (also called dumpling or pot sticker wrappers) instead. Look for them in Asian supermarkets in the refrigerated section.

Simple Homemade Pork Prawn and Chive Dumpling Gyoza Potstickers Fillings Recipe 自制虾仁韭菜猪肉饺子食谱:

Ingredient: 材料：
Ground Pork 1 lb 猪肉碎 1磅
Ground Shrimp 1 lb 虾肉碎 1磅
Chinese Chives 1 bunch 韭菜 1束
Dry Shiitake Mushroom 10 pc 干香菇 10颗
Dumpling Skin 2 bags 饺子皮 2包

Seasoning： 调料：
Corn Starch 2 tsp 玉米粉 2小匙
Mushroom Powder 2 tsp 冬菇粉 2小匙
Sugar 2 tsp 糖 2小匙
Pepper 1 tsp 胡椒粉 1小匙
Chicken Broth 4 tbsp 鸡高汤 4汤匙
Soy Sauce 1 tbsp 生抽 1汤匙
Sesame oil 1 tbsp 麻油 1汤匙

Preparation:
1) Soaked the dried shiitake mushrooms, then finely chopped.
2) Unshelled and chopped shrimp.
3) Chopped garlic chives.

材料预备:
1) 干香菇泡软，切碎。
2) 虾去壳切碎。
3) 韭菜切碎。

Dumpling Stuffing:
1) Add all the ingredients into a big bowl except for the Chives.
2) Mix it up evenly, wrap the bowl with plastic wrap & put it into the refrigerator for 15-30mins.
3) After 15-30 minutes, take the mixed filling out from the refrigerator.
4) Begin to add the Chives in small batches, several times, adding a small amount each time, mixing the Chives & meat fillings together.

饺子馅:
1) 除韭菜外，将所有食材放入大碗中，
2) 搅拌均匀食材，用保鲜膜包裹碗，然后放入冰箱15~30分钟。
3) 15分钟后，将肉馅从冰箱中取出。
4) 必须分开加入韭菜几次，每次添加少量，将韭菜和肉馅混合在一起。

Three-Fold Dumplings:
1) Take a piece of dumpling wrapper, spread a little water on the edge, and put an appropriate amount of filling.
2) Fold both sides in half, pinch in the middle point.
3) Use the thumb and index finger of your left hand to push the folds inward and pinch the opening on the left side of the midpoint, and then pinch the remaining small openings directly.
4) The opening on the right side of the midpoint, use the thumb and index finger of your right hand near the midpoint, push the wrinkles inward and then pinch tightly, and then pinch the remaining small openings directly.

三折饺子:
1) 拿一片饺子皮，在边缘抹少许水增加粘性， 放上适量的馅料.
2) 两边对折，中点捏合捏紧.
3) 中点左侧的开口，用左手的拇指和食指，在靠近中点处，向内推出皱褶后捏紧，剩余的小口直接捏合即可.
4) 中点右侧的开口，用右手的拇指和食指，在靠近中点处，向内推出皱褶后捏紧，剩余的小口直接捏合即可.

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#HomemadeChineseDumplings
#简单易学三折饺子
#家常菜