Tandoori chicken on charcoal rotisserie grill

Tandoori chicken on charcoal rotisserie grill does work as long as the heat is moderately low and the cooking time is about 35 to 40 minutes
Ingredients:
3 Whole Chickens

First Marinade:
1 head of garlic
1/4 gms ginger
2 green chilies
1 lime
let it rest for 20 minute over the counter

Second Marinade:
3 tablespoon veg oil
2 teaspoon cumin
1 teaspoon Mustard oil
1 teaspoon turmeric powder
1/8 cup Kashmiri chilli
½ lime juice
1 tablespoon Kasuri Meti (dried fenugreek) 3 2/3 tablespoon Salt
1 tablespoon pepper
½ cup curd
let it rest in fridge for an hour

chapters

00:00 intro
00:12 skinning
00:50 first marinade
02:00 second marinade
03:10 grilling
03:50 serving
04:00 enjoy

Instagram:   / chefpopeye  

Check us out on Facebook:
  / internationalcuisinecookingpage  

Send me a Tweet:
  / zac_lyric  

Music: provided by Youtube Audio library

First music
Song: Tango in Mumbai
Artist: Quincas Moreira

Secound music
Song: Savior
Artist: Telecasted