Grilled Chicken Poppy Seed Salad

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Blackstone Grilled Chicken Poppy Seed Salad

Grill two chicken breast with salt, pepper, garlic salt and Italian season.
Grill 6 to 7 min on each side until no longer pink inside.

Cook one box of bow tie pasta
Green onion
Celery
Cranberries
Almond- optional

Poppy seed dressing- Double the dressing if using a full box of pasta salad.
3/4 cups mayonnaise
1/4 cup milk
1/4 cup granulated sugar
1/4 cup apple cider vinegar - I said white wine but used apple cider
1 1/2 tablespoons honey
2 tablespoons poppy seeds
1/2 fresh fresh squeezed orange
pinch of salt and pepper

Instructions
In medium bowl, whisk all the ingredients together until thoroughly combined and smooth.

Next, add the shredded chicken, green onion, chopped celery, sliced almonds, and dried cranberries.

Then, toss all of the ingredients in the poppy seed dressing. Mix until thoroughly combined and enjoy!