Chicken Scaloppine in Lemon Caper Sauce with Spinach

This is a favorite recipe of mine - simple, elegant, delicious and you can easily use the same method with pork loin or tenderloin, veal cutlets, or turkey breast cutlets. Baby spinach is en vogue these days, but don’t forget about regular, mature spinach, which is what I call for here. It’s got a more pronounced flavor and holds up to longer cooking without falling apart. Buon Appetito!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack

https://lidiasitaly.com/recipes/chick...

Be sure to hit the Subscribe button so you don't miss any upcoming episodes!
Follow Lidia!
Official website: https://lidiasitaly.com/
Facebook:   / lidiabastianich  
Twitter:   / lidiabastianich  
Instagram:   / lidiabastianich