Jayachakra - Handcrafted Ceylon Tea

This unique handspun tea was innovated by our Lumbini team at the Lumbini tea garden in Lumbini Valley exclusively in limited quantities. A pure handpicked garden fresh Lumbini two leaves and the bud is used to form the tea which resembles a shape of a ring. We call it Jayachakra!

This Jayachakra tea is the Gold award winner in the specialty tea competition held in Tokyo Japan in the year 2010.

Cup Colour: Light honey color with a touch of a rose hue

Taste: Delicate sweetness of forest honey with the subtleness of malt and a lingering hint of citrus

Brewing Directions: 4g (15 rings) flushed once before immersing in 150ml of near-boiling (90° Celsius) water for 30 seconds producing, and to be repeated for multiple brews.

Strength: Light

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