Shakshuka - The Best Way to Use Your Ripe Tomatoes

Turn a few eggs into the perfect meal with this simple shakshuka recipe! Full recipe here 👉 https://www.themediterraneandish.com/...

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INGREDIENTS:
🔹 Extra virgin olive oil (I used Private Reserve EVOO)
🔹 1 large yellow onion, chopped
🔹 2 green peppers, chopped
🔹 2 garlic cloves, peeled, chopped
🔹 1 tsp ground coriander
🔹 1 tsp sweet paprika
🔹 1/2 tsp ground cumin
🔹 Pinch red pepper flakes (optional)
🔹 Salt and pepper
🔹 6 Vine-ripe tomatoes, chopped (about 6 cups chopped tomatoes)
🔹 1/2 cup tomato sauce
🔹 6 large eggs
🔹 1/4 cup chopped fresh parsley leaves (about 0.2 ounces or 5 grams)
🔹 1/4 cup chopped fresh mint leaves (about 0.2 ounces or 5 grams)