How to Grow Mushrooms at Home for Continuous Harvest Using straw - පිදුරු වලින් බිම්මල් හදමු

About this Video:
Growing mushrooms at home using straw is an excellent method for continuous harvest. Here's a basic guide to get you started on growing mushrooms at home:

Materials You'll Need:
Mushroom Spawn: This is the mycelium (fungus) that you'll introduce to the straw to start the growth process. You can buy mushroom spawn from garden centers or online stores.

Straw: Make sure it's organic straw without any pesticides or chemicals.

Large Container or Bag: This will be used to hold the straw during the growing process. Plastic bags or large containers work well.

Water: To hydrate the straw.

Perforated Plastic Bags or Containers with Holes: These will allow for air circulation.

Spray Bottle: To keep the straw moist during the growing process.

Steps to Grow Mushrooms Using Straw:
Prepare the Straw: Cut the straw into smaller pieces, about 4-6 inches long. Then soak the straw in water for about 12-24 hours to hydrate it. Drain it thoroughly afterward.

Pasteurize the Straw: Bring a large pot of water to around 160-180°F (70-82°C). Put the straw into the water and keep it at this temperature for about an hour. This process pasteurizes the straw, killing off competing organisms that might inhibit mushroom growth. Drain the straw and let it cool down.

Inoculation: Once the straw is cool enough to handle but still warm, mix it with the mushroom spawn. Wear gloves to prevent contamination. Layer the spawn and straw in your container or bag, ensuring the spawn is evenly distributed.

Incubation Period: Seal the container or close the bags loosely, allowing for air circulation. Keep the setup in a dark, warm (around 75-80°F or 24-27°C) area. The mycelium will start growing through the straw. It typically takes a few weeks for the mycelium to fully colonize the straw.

Fruiting Stage: When the mycelium has fully colonized the straw, move the container or bags to a cooler (around 55-65°F or 13-18°C), well-lit area but not in direct sunlight. Mist the straw lightly with water daily to maintain humidity levels.

Harvesting: Mushrooms should start to appear within a couple of weeks. Harvest them by twisting or cutting them at the base when they're still young and firm. Leave a portion to continue growing for your next harvest.

Repeat Harvests: After harvesting, continue misting the straw to encourage continuous mushroom production. You may get several harvests over a few months from the same straw bed.

Dispose of Spent Straw: After multiple harvests, when the straw is spent, you can compost it or use it as a soil amendment.

Remember, cleanliness is crucial throughout the process to prevent contamination. Ensure that your tools, containers, and hands are clean to avoid introducing harmful bacteria or other fungi.

This basic method should help you get started with growing mushrooms at home using straw, allowing for a continuous harvest over time.

How to Grow Mushrooms at Home for Continuous Harvest Using straw - පිදුරු වලින් බිම්මල් හදමු

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