How to Make a Simple Golfing Cake | PERFECT for Father's Day and Birthdays!

Father's Day is just around the corner and golfing cakes are always so popular around this time of year. Today I am making a golfing cake that is done primarily in buttercream, but it does have just a bit of fondant detailing (though you could easily omit the fondant and use plastic figures instead).

Italian Meringue Buttercream Recipe:

300 grams granulated sugar
75 grams cold water
110 grams egg whites
350 grams of butter (unsalted or salted)

Method:

Combine sugar and water into a sauce pan.
Bring it up to 239 degrees F using a candy thermometer on the stove.

While you’re waiting for the sugar to come up to temp, put the egg whites into a stand mixer and begin to whip when the sugar reaches 239 degrees F; keep mixing until it gets to 244 degrees F. Remove sugar water from the stove.

Slowly pour sugar water mixture into the egg whites as they are beating.

Whip for 3 minutes on high and then add in your chopped butter.

Whip until the frosting is the consistency you desire!

Materials Used:
Satin Ice Fondant
Edible Colouring
Reversible Cake Board

Tools Used:
Various Spatulas
Edible Pen
Cake Balling Tool

I am Ashleigh from Sweet Dreams Bake Shoppe!
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