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In this page you will find easy to cook Indian recipes done in asmr style.

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Recipe 🧑🏽‍🍳

1. Cook 3/4 cup toor dal with 2 cups water till mushy and soft. You can use only tur dal or a combination of tur dal, moong dal and masoor dal. I use ½ cup toor dal and ¼ cup moong dal. Add ¼ teaspoon turmeric.

2. While the dal cooks, make the sambar powder. If you have a ready made powder skip this step. On a medium flame, dry roast 4 to 5 dried red chilies, 1 tablespoon chana dal, 1 teaspoon urad dal,1 tablespoon coriander seeds, ½ teaspoon methi seeds (fenugreek seeds),½ teaspoon cumin roast until slightly dark. Cool and powder finely.

3. Rinse and chop all the vegetables of your choice.

• 1 medium onion (diced) or 12 to 15 shallots (peeled)
• 2 to 3 okra (bhindi) (1 inch pieces)
• 1 medium carrot (diced to 1 inch
cubes)
• 1 large tomato (diced)
• 5-7 Bean chopped in 1 inch pcs
• 1-2 Eggplant / brinjal

4. Heat 1 teaspoon oil in a large pot. Add all
veggies. Saute for 2 mins and then add ½ to ¾ teaspoon red chilli powder (optional). Pour 4 to 5 cups water & give a good stir.

5. Add 1 to 2 tablespoons tamarind & 1 tablespoon jaggery (optional) to a bowl with hot water. Set aside to soak.

6. When the veggies are cooked , add

• 2tsp Sambar powder
• ¾ tablespoon salt
Cook for 3 to 5 minutes.
Squeeze up the tamarind and pour the tamarind water to the sambar.

7. Add mashed dal and mix it well.

8. Pour 1 tablespoon ghee or oil to a small pan. When the ghee turns hot, add ½ teaspoon mustard, ½ teaspoon cumin (optional), 1 pinch methi seeds and 1 to 2 broken dried red chilies, 1 sprig curry leaves. When the curry leaves turn crisp, sprinkle 1/8 teaspoon hing.

9. Pour the tempering to the hot sambar. Let the sambhar simmer for 2 to 3 minutes for a good aroma. Enjoy 😄