Full of Flavour | Preserved Green Olives in Brine | Recipe

Join Nick as he shares his expert tips for preserving green olives at home in a deliciously flavourful brine using fresh produce straight from his garden.

Watch as Nick starts by creating a simple yet effective brine using a blend of salt and water. But that's just the beginning! Nick takes it up a notch by infusing the brine with the vibrant flavours of fresh chillies, aromatic rosemary, fragrant bay leaves, zesty lemons, and pungent garlic.

This combination of ingredients elevates the flavours of the brine, resulting in a firm yet incredibly tasty preserved green olive that's sure to delight your taste buds.

Though the process requires patience, with the olives needing approximately 6 months to fully develop their flavour, the end result is well worth the wait.