Скачать или смотреть How to make tteokbokki (Korean spicy rice cakes)! So addictive!

This highly popular Korean street food is so easy to make at home! This recipe is a simple, classic version I grew up eating. You can simply use water to make tteokbokki, but flavorful broth makes it even more delicious! These spicy, slightly sweet, and chewy rice cakes are simply addictive!

A viewed said: "I make this ALL THE TIME I’m absolutely obsessed and your recipe is the best one. Thank you and love the video/Instagram 🥰🥰 from a proud Korean/Australian 😘"

Full recipe: https://www.koreanbapsang.com/tteokbo...

Ingredients:
1 pound rice cakes
8 to 10 medium to large dried anchovies
A small piece of dasima (dried kelp) - about 3-inch square
1/4 onion
1/4 cabbage core, if available
2 sheets eomuk (fish cake)
4 ounces green cabbage
1 or 2 scallions
1 tablespoon minced garlic
2 boiled eggs - optional
1 tablespoon soy sauce
2 tablespoons sugar
3 tablespoons of gochujang (Korean red chili pepper paste)
1 tablespoon oligo syrup (or corn syrup or rice syrup)
1 tablespoon gochugaru (Korean red chili pepper flakes) - adjust to taste

Vegetable broth recipe: https://www.koreanbapsang.com/vegetab...
Anchovy broth recipe: https://www.koreanbapsang.com/how-to-...

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