Dobs Best Bitter | English Bitter | BIAB | All Grain Brewing

Here I brew a recipe from Graham Wheeler's book "Brew Your Own British Real Ale". I chose the recipe for Exe Valley - Dob's Best Bitter, but sadly I just found out after making the video that Exe Valley Brewery had closed in 2020. Recipe I used is as follows:

IBU : 36 (Tinseth)
BU/GU : 0.87
Colour : 24 EBC
Batch Size : 12 L
Boil Time : 60 min

Fermentables (2.33 kg)
2.2 kg - Mash - Pale Ale 7.9 EBC (94.4%)
110 g - Mash - Crystal T50 133 EBC (4.7%)
20 g - 15 min - Mash - Black Malt 1665 EBC (0...
Hops (50 g)
30 min - 20 g - Fuggle - 5.2% (18 IBU)
30 min - 15 g - Goldings, East Kent - 4.7%
10 min - 15 g - Goldings, East Kent - 4.7%

1 pkg - Fermentis SafAle English Ale S-04
Mash Profile
High fermentability
65 °C - 60 min - Temperature
Fermentation Profile
Ale
19.5 °C - 10 days - Primary
22 °C - 3 days - Primary
4 °C - 2 days - Cold Crash