Qalqoli Meatball Stew: 1 Easy and Delicious Secret

My day Sara, a village girl, wakes up every morning and prepares food for my family with love. It is important to me that my family eats healthy food. Today I made **Qalqoli dumplings**. After preparing the food, I clean the house and every time I sweep, I feel happy.

Life in the village is full of beauty for me and I look at it with gratitude every day. I invite you to come to my table and enjoy Qalqoli dumplings!
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Ingredients:
**Minced meat (lamb or veal)**: 400 grams
**Onion**: 1 large (chopped into rings)
**Carrot**: 1 (chopped into rings)
**Potato**: 1 (chopped into rings)
**Tomato paste**: 2 tablespoons
**Salt and pepper**: as needed
**Turmeric**: 1 teaspoon
**Cinnamon**: 1 teaspoon
**Infused saffron**: as desired
**Liquid oil**: for frying

Directions:

1. **Preparing the ingredients**:
Chop the onion, carrot and potato into rings.

2. **Frying the vegetables**:
In a pan, pour some oil and fry the onion, carrot and potato with a little salt and pepper.
Then add the tomato paste and let it fry a little.

3. **Mixing the meatball ingredients**:
In a large bowl, mix the ground meat, turmeric, cinnamon, salt and pepper together.
You can also add a little brewed saffron.

4. **Shaping the meatballs**:
Take an appropriate amount of the prepared mixture and roll it into a round shape to form the meatballs.

5. **Frying the meatballs**:
In another pan, pour some oil and fry the meatballs slowly until golden and crispy.

6. **Final cooking**:
Transfer the meatballs to the pan containing the fried vegetables and add some water to cook.

7. **Serving**:
Serve the meatballs with vegetables and rice.

Enjoy!
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