TINAPA SA STEAMER STEP BY STEP || GLEN J

#tinapasasteamer #tinapasakaldero #tinapanggalungong #glenj

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PAANO MAGLUTO NG PERFECT TINAPA SA STEAMER

INGREDIENTS:

for brining:
1 kilo galungong
1/4 cup salt
2 cups cold water

place in fridge for 4 hours

after 4 hours. drain and steam for 15 minutes

for smoking:

smoke for 35 minutes

for the coloring:

2 tbspns olive oil
2 tbspns chicken inasal oil or aswete oil
1/4 tspn salt
1/4 tspn whole pepper corns
2 cloves garlic cut in half.


THANK YOU FOR WATCHING! If you like this recipe please remember to give this video a thumbs up and don't forget to subscribe to my youtube channel GLEN J

@glenj

TINAPANG BANGUS RECIPE:    • TINAPANG BANGUS  

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