Скачать или смотреть Meskouta - Moroccan Orange Tea Cake Recipe! A delicious coffee or tea cake popular in North Africa!

Meskouta: Moroccan Orange Cake.  Meskouta is commonly made with a neutral oil but I’m using olive oil here instead as it adds beautiful character to the cake.  I’m using Desert Miracle from Atlas Olive Oils which is smooth and slightly sweet which make it perfect for baking.⁣ #ad
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Ingredients:⁣
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3 eggs⁣
1.5c sugar⁣
1/2c Desert Miracle by @atlasoliveoils
3/4c freshly squeezed orange juice⁣
Zest from 1 orange, approx 1t⁣
1 packet of vanilla sugar or 1tsp vanilla extract⁣
1 packet or 7g of baking powder ⁣
2c + 1T all-purpose flour⁣
1/4 teaspoon salt⁣
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Instructions:⁣
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Preheat your oven to 360°F (180°C). Grease and flour a round bundt pan.⁣

In a large bowl whisk together eggs and sugar until linirthafluffy.  Whisk in olive oil, orange juice, zest and vanilla sugar.⁣

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the egg-sugar mixture, stirring until well incorporated.⁣

Pour the batter into the prepared cake pan and bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.⁣

Once baked, remove the cake from the oven and let it cool in the pan for about 20-25 minutes.  Invert onto a cooling rack to cool completely.⁣

Garnish with orange glaze (recipe follows), orange jam, powdered sugar or nothing at all.  Enjoy! ⁣
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Simple Orange Glaze ⁣
1c freshly squeezed orange juice⁣
1/2t orange zest⁣
2T sugar⁣
1t vanilla sugar or splash of vanilla extract⁣
2T of cornstarch or all purpose flour⁣
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Combine ingredients in a small saucepan, adding flour or cornstarch last.  Briskly whisk until flour or cornstarch is dissolved.  Bring to boil, reduce to simmer and cook for 3-4 minutes until mixture reaches desired consistency. ⁣
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