Скачать или смотреть Homemade Butter | Homemade Butter Recipe | Easy Homemade Butter | Homestead Living

Hey Homestead Tribe! Lets make some homemade Butter!! 🧈 As long as you have cream (fresh or heavy cream from the store) you can have fresh butter! Have you ever had fresh butter on freshly made bread? Its an experience that is well worth the time and effort! Especially when you are making it for those you love! Enjoy!!

Ingredients:

3 cups Heavy Cream
(Optional ) 1/4 tsp Salt

Directions:

Pour heavy cream into your mixing bowl using the whisk attachment. Whisk cream on medium speed, scraping the sides when necessary. Continue beating until butter separates from the buttermilk (about 25-30 minutes). Strain butter from buttermilk (Save the buttermilk for another recipe!). Place butter into a bowl and pour ice cold water over it. Wash and massage the butter to release any excess buttermilk. Change out the water and repeat (Buttermilk that remains within the butter will cause it to spoil quicker). When water remains clean, squeeze out extra moisture and add salt (optional). Form butter into log and store into desired container or wrap in wax paper. Butter will stay fresh for up to 2-3 weeks in fridge.


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