Скачать или смотреть No Onion No Garlic Paneer White Gravy

No Onion No Garlic Paneer White Gravy

Servings - 5

INGREDIENTS
Cashews - 70 grams
Watermelon seeds - 2 tablespoons
Poppy seeds - 1 tablespoon
Hot water - 200 milliliters
Green chili - 1 teaspoon
Milk - 120 milliliters
Desi ghee - 2 teaspoons
Cumin seeds - 1 teaspoon
Cinnamon stick - 1
Green cardamom - 2 pods
Cloves - 2 pods
Boiled green peas - 100 grams
Salt - 1 teaspoon
Sugar - 1/2 teaspoon
White pepper powder - 1 teaspoon
Dry fenugreek leaves - 1 teaspoon
Milk - 60 milliliters
Paneer - 200 grams
Fresh cream - 50 grams
Coriander - 1 teaspoon
Coriander - for garnihsing

PREPARATION
1. In a bowl, add 70 grams cashews, 2 tablespoons watermelon seeds, 1 tablespoons poppy seeds, and 200 milliliters hot water. Soak for 30 minutes.
2. Once soaked, transfer this to a blender, add 1 teaspoon green chili, and 120 milliliters milk. Blend until smooth.
3. Heat 2 teaspoons desi ghee in a skillet. Add 1 teaspoon cumin seeds, 1 cinnamon stick, 2 pods green cardamom, and 2 pods cloves. Sauté for - 1 - 2 minutes.
4. Add 100 grams boiled green peas and cook for 2 - 3 minutes over medium heat.
5. Add the blended mixture, 1 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon white pepper powder, and 1 teaspoon dry fenugreek leaves. Mix well and cook for 1 - 2 minutes.
6. Add 60 milliliters milk and stir well. Cook for another 2 - 3 minutes.
7. Add 200 grams paneer and 50 grams fresh cream. Stir well.
8. Add 1 teaspoon coriander and mix well. Remove from the heat.
9. Garnish with coriander.
10. Serve.


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