Can I Master This American Classic?

Описание к видео Can I Master This American Classic?

This is my first (and second) go at making Texas style hot links... how did I do?

Here are the measurements:
2200g Meat/Fat (2000g Equal PartsPork Shoulder / Beef Brisket, 200g fat)
45g Salt
6g Curing Salt
10g Garlic Powder
10g Onion Powder
7g Black Pepper
8g Ground Mustard
10g Paprika
3g Cayenne Pepper
5g Turmeric (for colour)
90g Milk Powder
220g Water

Follow along:
My Instagram: / chefbaka_
My Tiktok: / uccxvgy2jn_l15ltr06ds2iq

#bbq #smokedmeat #sausages #sausage #americanbbq #eatnow #delicious #food #foodie

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