How to Make Champon (Recipe) 長崎ちゃんぽんの作り方 (レシピ)

Loaded with various and colorful ingredients, Nagasaki Champon is a hearty and comforting noodle dish you can quickly put together!

RECIPE starts ▶ 00:55

PRINT RECIPE ▶ http://bit.ly/Champon

Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 2

INGREDIENTS

- Soup -
2 cups chicken stock/broth 500 ml
1 cup dashi
1 Tbsp sake
1 Tbsp soy sauce
1 tsp granulated sugar
¼ cup whole milk
⅛ tsp white pepper
½ tsp kosher salt

- Meat & Seafood -
2 oz pork belly slices (2 slices)
2.5 oz shrimp (73 g, 4 pieces)
2 oz squid (56 g)
1 Tbsp sake (divided)
1 tsp soy sauce

- Vegetables and Other Ingredients -
6 pieces dried wood ear mushroom (4 g)
2 inches carrot
¼ onion
5 oz cabbage (145 g, 2 leaves)
1 oz snow pea (28 g, 8 pieces)
⅓ kamaboko fish cake
4 oz bean sprouts
1 Tbsp sesame oil (for cooking)
Freshly ground black pepper
⅛ tsp kosher salt
11 oz champon noodles (311 g)

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/PanFriedGingerPorkBelly


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How to Make Champon (Recipe) 長崎ちゃんぽんの作り方 (レシピ)