Скачать или смотреть How to fold Banh Chung (Vietnamese Sticky Rice Cake)

Celebrate Tết or Lunar New Year in style with this tasty traditional bánh chưng! 🎊 These Vietnamese sticky rice cakes are wrapped with banana leaves and filled with savory yellow mung beans and umami-flavored fatty pork belly.

📝 Supplies you will need for folding:
• 1 Square cardboard mold (4 inches by 4 inches wide and 2 inches tall)
• 4-6 strips of banana leaves (roughly 4 inches by 12 inches)
• 4 thinner strips of banana leaves (roughly 2 inches by 10 inches)
• Soaked sticky rice
• Mung bean filling
• Marinated sliced pork belly
• String
• OPTIONAL — Small piece of tape

🥡 RECIPE HERE: https://takestwoeggs.com/banh-chung/

🔍 Sections:
0:08 How to line bánh chưng mold with banana leaves
0:51 How to seal the inside corners of bánh chưng mold
1:11 Layering in the sticky rice and filling
1:54 How to fold the bánh chưng close
2:18 How to release the bánh chưng from the mold
2:39 How to tie the bánh chưng

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