Скачать или смотреть Whaler's Stew - How Liverpool's Maritime Past Shaped Its Cuisine

Liverpudlians are often, especially here in the United Kingdom, referred to as "Scousers". Most Brits carry their local nicknames with pride but the Scousers - who won't mind us saying - are really proud of the Scouse title. But what is scouse anyway? Well, that's what we're here to explain in our usual comedic style.

#history #foodhistory #liverpool

Website: www.intaberna.co.uk
Bluesky: @intaberna.bsky.social
Instagram: instagram.com/in.taberna.qs/
Twitter:   / in_taberna   (not really using this anymore)

More background on Liverpool's trade in the 18th and 19th century: https://www.liverpoolmuseums.org.uk/a...


Literature and sources relied upon within:
The Adventures of Peregrine Pickle by Smollett, Tobias; 1751
A Classical Dictionary of the Vulgar Tongue, by Francis Grose; 1788
Annals of Agriculture and Other Useful Arts: Volume 24 by R. Philips; 1795
The State of the Poor by Frederick Eden; 1797
https://www.history.co.uk/article/his...
https://www.liverpoolmuseums.org.uk/
https://www.tastesofhistory.co.uk/pos...
https://bygoneliverpool.wordpress.com... - We got all the newspaper stories from here!

Chapters
00:00 - Magical Mystery Intro
01:00 - Baby you're a rich town
03:45 - Norwegian Stew (This Whale Has Flown)
04:40 - Leatherback Writer
06:50 - Sgt. Pepper's Lonely Scouse Club Band (Deluxe Edition)
08:20 - Potatoes in the Scouse with Beef bits
10:55 - Scouseberry Fields Forever
14:00 - Let it Stew