Скачать или смотреть PEANUT BHINDI MASALA RECIPE

PEANUT BHINDI MASALA
• Wash and dry 250 gm Lady Finger and cut them into cubes
• In a grind jar add ¼ cup roasted Peanuts
• Add 1 Tbsp Desiccated Coconut
• Add 1 Tbsp roasted Sesame seeds
• Add 1 Tsp Cummin seeds
• Add 1 Tsp Fennel seeds
• Add 1 Tbsp Coriander powder
• Add ½ Tsp Turmeric powder
• Add 1 Tbsp Red Chili powder
• Add 1 Tbsp Amchur powder and coarsely grind it
• In a pan add Mustard oil
• Add 1 Tsp Cummin seeds
• Add 6-7 Curry leaves
• Add Lady Finger cubes, on high flame shallow fry it for 3-4 minute until Lady Finger turns lightly brown
• Add grounded Peanut masala
• Add Salt and on a low flame cook it for 7-8 minutes and Enjoy!
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