Скачать или смотреть Don't miss this ridiculously good recipe: Tomato Tortellini Soup

This Creamy Tomato Tortellini Soup hits the spot every time! It will be a big hit with your family thanks to its rich flavor and textures. We stored and froze 6 cups per tray in the new Soup Master.

Get lots more creative recipes at shapeandstore.com (or shapeandstore.ca in Canada).

Here's the recipe:

Ingredients
3 tbsp olive oil
1/4 tsp red pepper flakes
1 small yellow onion, roughly chopped
2 cloves garlic, crushed
4 cups chicken broth
2 (28 fluid ounce) cans crushed tomatoes
handful fresh basil leaves (8-10 leaves)
1 tbsp Italian seasoning
1/2 tsp black pepper
1/2 tbsp sugar
20 oz bag tortellini of your choice (cheese filled or meat filled)
3/4 cup heavy cream
salt to taste
Freshly grated parmesan cheese and extra chopped basil for topping (optional)

Directions
Place large soup pot on medium heat, add olive oil.
Saute onions until soft, stirring to avoid sticking to bottom.
Add remaining ingredients up to sugar. Bring soup to a boil and stir until all ingredients are combined. Using an immersion blender, puree the soup until smooth.
Bring soup to a simmer, add tortellini and cover pot. Simmer for 10-12 minutes until tortellini is cooked through.
Add cream, stir and taste to see if salt or sugar needs to be added.
Serve immediately with grated parmesan and extra basil.

Once cooled store leftovers in Soup Master.

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