Resep dan cara membuat opak singkong tradisional

• Resep dan cara membuat opak singkong tradisional

• Recipe and how to make traditional cassava opaque


• Bahan-bahan (Ingredients)

* 1 kg singkong, bersihkan
(One kilograms of cassava, clean it)
* 1 sendok teh ketumbar
(One teaspoon of coriander)
* 4 siung bawang putih
(Four cloves of garlic)
* Secukupnya garam
(To taste salt)
* Daun bawang, sesuai selera
(Leeks, according to taste)


NB. untuk air perasan ampas singkong jangan langsung dibuang, biarkan saripati mengendap dulu baru airnya dibuang. endapan saripatinya dicampurkan ke ampas.
(do not immediately discard the cassava juice, let the essence settle first, then the water is thrown away. the extract of the extract is mixed into the pulp.)



• Tips: dalam proses penjemuran, jemur sampai setengah kering kemudian kletek dan balik satu persatu baru kemudian jemur lagi sampai benar-benar kering. cara ini biar si opak tidak lengket dan susah dilepas.
(Tips, in the process of drying, dry in the sun until half dry then dry and turn one by one and then dry again until it is completely dry. this method so that opaque is not sticky and difficult to remove


• untuk cara pembuatannya silahkan lihat video sampai habis, biar paham

• For how to make it, please see the video until it runs out so I understand)

• Selamat mencoba, semoga bermanfaat. Jangan lupa SUBSCRIBE, LIKE jika suka, DISLIKE jika tidak suka, KOMENTAR kalo ada yang mau ditanyakan dan SHARE sebanyak-banyaknya, terimakasih.....🙏

• Good luck, hopefully useful. Don't forget to SUBSCRIBE, LIKE if you like, DISLIKE if you don't like it, COMMENT if you want to ask and SHARE as much as possible, thank you ......🙏


#ResepDanCaraMembuatOpakSingkongTradisional
#OpakSingkong #Opak #Singkong #Cassava opaque
#RDM #ResepDapurMini

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