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Creamy Kalimirch Chicken — learn how to make a rich, restaurant-style meal that delivers a silky sauce and bold peppery flavor in under 20 minutes so you can impress family and save time. This black pepper chicken twist turns simple pantry staples into a creamy chicken recipe perfect for a quick dinner or cozy date night. Inspired by Indian chicken curry flavors, the kalimirch masala brings fragrant heat while cream smooths the sauce. Step-by-step clips show searing, spice blooming, and sauce reduction so you can recreate a restaurant-style plate at home without fuss. Great for meal prep, weeknight cooking, or when you want a comfort food upgrade. Pro tip: finish with a splash of lemon for brightness or swap cream for yogurt to lighten it.


Creamy Kalimirch Chicken

Step 1
Ingredients - Marination:
500g Chicken
1tsp Salt
1/2tsp Black Pepper Powder
100ml Whisked Curd

Method :
1. Marinate chicken with salt, black pepper and beaten curd for 30 mins.

Step 2
Ingredients - Gravy Base :
2 - 3tbsp Oil
2 Onions
7 - 8 Garlic Cloves
1 inch Ginger
4 Green Chillies
10 - 12 Cashewnuts
2tbsp Chopped Coriander
1/4 cup water for grinding to paste

Method :
1. Heat oil in a pan. Add onions. Saute for 2 - 3 mins.
2. Add garlic, ginger, green chillies and cashewnuts. Saute for 2 mins.
3. Add chopped coriander and saute for 2 - 3 mins.
4. Cool and grind to a fine paste using 1/4 cup water.

Step 3
Ingredients - Final Dish
3 - 4tbsp Oil
Whole Spices :
4 Green Cardamoms
4 Cloves
1 Cinnamon Stick
10 - 12 Black Pepper Corns
1tsp Black Pepper Powder
1/2tsp Cardamom Powder
1/2tsp Kasuri Methi Powder
3/4 cup Water
1/4tsp Salt
2tbsp Fresh Cream
1tbsp Butter
1tbsp Chopped Coriander

Method :
1. Heat oil in a pan. Add whole spices and saute for few seconds.
2. Add ground paste and cook till oil separates.
3. Add marinated chicken and cook for 6 - 7 mins.
4. Add black pepper, cardamom and kasuri methi powders. Mix well and cook till oil separates.
5. Add water and salt as per taste. Bring to a boil.
6. Cover & cook for 10 mins.
7. Add fresh cream & mix well.
8. Garnish with butter & chopped coriander.

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