Скачать или смотреть പ്ലം അച്ചാർ (Plum, Pickle, Indian, Achaar)

A South Asian pickle, known as achar, aachar or achaar, is a pickled food, native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved in brine, vinegar, or edible oils. Achaar itself is a loanword of Persian origin. Āchār in Persian is defined as ‘powdered or salted meats, pickles, or fruits, preserved in salt, vinegar, honey, or syrup.


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Ingredients, Recipe & Step by Step Method”

Prepare all the ingredients

Step 1.............
Prepare Raw Plum.........

Raw Plum- 2 kg
Salt -3 tablespoon
Turmeric - 1 tablespoon


Method.....
Remove the seed
Cut the raw plum into small wedges
Add salt, vinegar and turmeric
Mix well
Rest for 1 hour


Step 2.......
Making pickle..........

Coconut Oil - 300 ml
Mustard seed - 2 tablespoon
Ginger - medium (julienne )
Garlic - 3 pieces (slit)
Green chilli - 15 pieces (slice)
Curry leaf - few
Dry red chilli - 8 pieces
Black pepper Corn - 1 tablespoon
Turmeric powder - 1 tablespoon
Chilli powder - 15 tablespoon
Salt - 5 tablespoon
Vinegar- 300 ml


Method.............
In the pan add coconut oil setting on medium heat
Add mustard seed and let it pop
Add ginger, garlic and green chilli
Sauté till golden
Add dry red chilli and black pepper corn
Add turmeric, salt, chilli powder
Mix well, spices cooked
Add vinegar
Mix well
Turn off the heat
Add marinated plum
Mix well, cool down
Transfer to a air tight container
Preserve for a week

Enjoy!!!!!!!!!!!!!


Note&Tips..........

.Preserve for two weeks for better taste
.Temperature must be turned off after adding plum
. Mustard must be cracked for better taste
. Heat some oil, cool it down and pour over the top after transferring the pickle to a bottle for longer life

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Background music: Soulmates

Recipe Number - 62

Published date: 19/September/2021